Unleash Your Inner Chef 

Discover the Art of French Cooking

About Our Cooking Classes

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Cooking classes are tailored to beginners with a very hands-on approach for learning French cuisine. Lots of tips are shared to ensure as much success as possible when the participant makes the recipe on their own to share with loved ones.

Classes are held in Concord, NC and surrounding areas. Private and/or customized classes may be held on site (i.e. your personal home, a business location) or in Chef Anne’s personal home depending on size of the group.

Frequently Asked Questions

  • The class schedule will be promoted a month in advance when they are offered. You can check the website or our socials for the class schedule.

  • Class length depends on the menu, but most classes are 2 hours long.

  • Absolutely! You will be provided with the recipes to take home with you. The goal of the class is to have you walk away feeling confident in your ability to prepare at home. That being said, practice makes perfect! I’m sure you can find some volunteers to taste test your concoctions.

  • Yes, please let us know upon registration so we can prepare accordingly.

  • You will be provided with an apron, clipboard, pen and the recipes to take notes on if you’d like. For certain classes you may come prepared with storage containers, but I will let you know if this is needed.

  • Students must be at least 8 years of age, but this may depend on the particular class you are interested in. Please reach out with any questions.

  • Please send an email, call or text to reserve your spot! Pre-registration is required at least one week prior to the class date. We want ensure we have enough ingredients on hand for each participant to enjoy their experience.

  • Payment for each class is due in full upon registration. Venmo or Zelle are accepted.

  • If a participant cancels at least four days prior to the class date, a full refund will be given. After that we are unable to offer refunds as ingredients and materials have been purchased for the event.

Current Class Offerings

Ooh la la! French Macaron Making 101

Who doesn’t adore these lovely, classic French treats. We will make two different fall flavors; Apple Spice and Pecan Caramel. Everyone will take a few home after the class to share.

Dates: Saturday, September 12th 10:00 AM - 12:00 PM

Capacity: 6 Spots available for each class

Cost: $55/per person

Bayou Bistro

Let’s go to New Orleans with the fabulous flavors of the Bayou. Come and learn to make a Roux for Gumbo (with chicken and Andouille), Rice, Baguettes and Beignets for dessert. Everyone will sit down to enjoy what we cook towards the end of class.

Date: Saturday September 26th 4:00 PM - 6:30 PM

Capacity: 6 Spots available

Cost: $65/per person

Greek Street Eats: Mediterranean Classics

Enjoy a hands-on Mediterranean street food favorites cooking class filled with fresh ingredients. We will be making Spanakopita, Gyros with fresh pita bread, Tzatziki, Greek Lemon potatoes and Lemon olive oil cake. Everyone will sit down to enjoy what we cook towards the end of class.

Date: Saturday October 10th 4:00 PM - 6:30 PM

Capacity: 6 Spots available

Cost: $75/per person

Les admirateurs du Cours de Cuisine

“Absolutely loved the class! Anne is very knowledgeable with lots of great hints
coming from her experiences.”
— Shirley C.
“I learned a lot. Very informative, lots of fun and met new people. Looking
forward to more classes in the future.”
— Brooke B.

Cooking Class Inquiry

Please reach out to book a class or with any questions, concerns, or custom requests. The more detail you can provide about your needs, the better, Merci!