Unleash Your Inner Chef 

Discover the Art of French Cooking

About Our Cooking Classes

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Cooking classes are tailored to beginners with a very hands-on approach for learning French cuisine. Lots of tips are shared to ensure as much success as possible when the participant makes the recipe on their own to share with loved ones.

Classes are held in Concord, NC and surrounding areas. Private and/or customized classes may be held on site (i.e. your personal home, a business location) or in Chef Anne’s personal home depending on size of the group.

Frequently Asked Questions

  • The class schedule will be promoted a month in advance when they are offered. You can check the website or our socials for the class schedule.

  • Class length depends on the menu, but most classes are 2 hours long.

  • Absolutely! You will be provided with the recipes to take home with you. The goal of the class is to have you walk away feeling confident in your ability to prepare at home. That being said, practice makes perfect! I’m sure you can find some volunteers to taste test your concoctions.

  • Yes, please let us know upon registration so we can prepare accordingly.

  • You will be provided with an apron, clipboard, pen and the recipes to take notes on if you’d like. For certain classes you may come prepared with storage containers, but I will let you know if this is needed.

  • Students must be at least 8 years of age, but this may depend on the particular class you are interested in. Please reach out with any questions.

  • Please send an email, call or text to reserve your spot! Pre-registration is required at least one week prior to the class date. We want ensure we have enough ingredients on hand for each participant to enjoy their experience.

  • Payment for each class is due in full upon registration. Venmo or Zelle are accepted.

  • If a participant cancels at least four days prior to the class date, a full refund will be given. After that we are unable to offer refunds as ingredients and materials have been purchased for the event.

Current Class Offerings

Savor the winter’s chill with the heart of French soups.

We will be making and enjoying two different soups; Butternut Squash and French Lentil. To accompany these soups will also make a French Bistro Salad and homemade Baguettes. Everyone will sit down and enjoy the lunch at the end of class.

Date: Saturday January 17th 11:00 AM - 1:30 PM

Capacity: 6 Spots available

Cost: $65/per person

Ooh la la! Your winter Macaron journey awaits.

Who doesn’t adore these lovely, classic French treats.We will make two different flavors of Macarons - Salted Caramel and Pistachio. Everyone will take a few home after the class to share.

Date: Saturday January 31st, 10:00 AM - 12:00 PM

Capacity: 6 Spots available

Cost: $55/per person

Elevate your cooking game: Master the rich, slow simmered French Bolognese sauce with homemade pasta.

Come learn to make this delicious, flavorful sauce with homemade Tagliatelli pasta. We will pair the dish with French cheeses and homemade bread. Everyone will sit down and enjoy the lunch at the end of class.

Date: Saturday February 14th 11:00 AM - 1:30 PM

Capacity: 6 Spots available

Cost: $65/per person

Les admirateurs du Cours de Cuisine

“Absolutely loved the class! Anne is very knowledgeable with lots of great hints
coming from her experiences.”
— Shirley C.
“I learned a lot. Very informative, lots of fun and met new people. Looking
forward to more classes in the future.”
— Brooke B.

Cooking Class Inquiry

Please reach out to book a class or with any questions, concerns, or custom requests. The more detail you can provide about your needs, the better, Merci!